The food in India...SUPERB! By far some of the best cuisine my taste-buds have ever encountered. It definitely surpasses the Indian food we get in America. Here are some photos and descriptions of what I have eaten:
Jalebi...SUPER sugary, crispy treats
Made with sugar syrup, rosewater, flour, curd, cardamom seeds, and fried in ghee. When you bite into one, somehow the center has liquid sugar throughout the ring. AMAZING! And a cavity maker, for sure.
How to make an Indian Burger:
1. Mix the batter around with your bare hand
2. Place potato patties in a huge vat of hot boiling oil
3. Add chili peppers and ENJOY!
The Pune Feast
featuring...
Spicy Fish, Garlic Butter Nan, Butter Chicken
Chicken Lollipops...
And Manchurian Veggie Balls!!!
Pan Bhaji
Just dip and devour
Jalebi...SUPER sugary, crispy treats
Made with sugar syrup, rosewater, flour, curd, cardamom seeds, and fried in ghee. When you bite into one, somehow the center has liquid sugar throughout the ring. AMAZING! And a cavity maker, for sure.
How to make an Indian Burger:
1. Mix the batter around with your bare hand
2. Place potato patties in a huge vat of hot boiling oil
3. Add chili peppers and ENJOY!
The Pune Feast
featuring...
Spicy Fish, Garlic Butter Nan, Butter Chicken
Chicken Lollipops...
And Manchurian Veggie Balls!!!
Pan Bhaji
Just dip and devour
Masala Dosa from Krishna's
Fresh figs for breakfast!
Scored some much needed espresso in Pune.
This gent made me some fresh pineapple juice 
Delicious "crepe" roll with potato and spices, yogurt and chili dip.
Same roll, only cut-up and ready to bite!
Indian pizza!
The chef at Krishna's
I was a very happy lady that day!
So was Kat!
Mango ice cream! Reminded me of gelato. Delicious!
After the above snacks, Kat, Jayshri and I went to our friend Tushar and Kishar's for dinner.
Their mother prepared a lovely dinner, which was difficult to eat because of the pre-snacking we did.
Super sweet, flaky cube of yummy-ness. Served with some news.
